The Manhattan

About the Manhattan

The Manhattan; one of the core drinks in mixology. Every bartender whether enthusiast or professional should know how to make this classic concoction. The true way of making a Manhattan is with RYE whiskey and not BOURBON. In fact, bourbon only became a substitution in the Prohibition Era when Rye was in hard supply. The drink is also typically garnished with a maraschino cherry and not a lemon twist.

Empire Tip: You can bastardize the classic recipe by using bourbon rather than rye and use a lemon twist for garnish.


Ingredients in the Manhattan

  • 2 oz. Rye Whiskey
  • 1 oz. Sweet Vermouth
  • Dash Angostura Bitters
  • 1 Maraschino Cherry

How to Make the Manhattan

Add all ingredients to a mixing glass and stir with ice until chilled. Strain into chilled cocktail glass and garnished with a maraschino cherry.


Cocktail Profile

  • Rating:       4.0 Stars
  • Served:     Neat
  • Strength:  Strong
  • Difficulty: Medium
  • Flavor:       Strong

 

Title picture by Southern Food Alliance

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